Bodega y Viñedos O. Fournier aims to build a winery equipped with the latest technology. It will have a capacity of 600,000 litres in stainless steel, oak and cement vats, ranging from 6,500 to 25,000 litres in capacity. The new winery has been designed to work with gravity to minimise the use of pumps.

The underground cellar will be able to hold up to 2,800 oak barrels at a constant temperature and humidity. In light of the company´s commitment to continuously improve its wines, it has plans for the development of an innovative laboratory with microvinification capabilities. A small hotel and restaurant will also be built near the winery to accommodate visitors. The total investment of the project is eight million dollars, of which four million have already been invested.