Name of the wine

Centauri

Vintage

2011

Variety

100% Sauvignon Blanc


Technical analysis  

Alcohol

14.1 %

Total acidity (as tartaric)

5.0 g/l

pH

3.58

Residual sugar

1.05 g/l


Vineyard description  

Appellation

Leyda Valley, Chile

Soil

Red clay soils, derived from decomposed granite

Altitude

190 m

Management

Vineyards planted to clone 107 and 108. Cane pruned, trellised. Drip irrigation, with limited water supply. Yields around 55 hL/ha


Winemaking characteristics  

Harvest

By hand, during March. Grapes sorted at the winery

Maceration

Cold soak at 8°C during 6 h

Fermentation

In stainless steel tank at 16°C

Barrel ageing

None

Filtration

Bentonite fined, filtered


Awards & Mentions

 

89 points

Steven Tanzer

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