Urban

2011

Sauvignon blanc

Alcohol

14 %

Total acidity (as tartaric)

6,7 g/l

pH

3,3

Residual sugar

2,9 g/l

Appellation

Leyda Valley, Chile

Soil

Red clay loams

Altitude

200 m / 650 ft

Management

Cane pruned, trellised and drip-irrigated.
Yields around 60 hl/ha

Harvest

By hand, during March.

Maceration

Cold soak at 10°C during 8 hours

Fermentation

In stainless steel tank, at 16°C

Barrel ageing

None

Filtration

Bentonite fined, filtered

Urban Sauvignon Blanc 2009

90 points Wine Advocate (Robert  Parker)
88 points Stephen Tanzer
88 points Wine Spectator