Región de Aconcagua, Valle San Antonio, Valle de Leyda - Chile
Harvest
During March. Bunches selection at the winery, grapes sorted by hand.
Altitude
190 mts. / 620 ft.
Winemaking Characteristics
Fermentation
In stainless steel tanks.
Maceration
Temperature 6º C, skin contact during 8 hours.
Barrel ageing
No
Filtration
Filtered
Technical Analysis
Alcohol
13,4%
Total acidity
6,30 g/l
pH
3,17
Rewards and Mentions
Best Chilean White Wine by “Mujer y Vino” Wine Guide Chile
88 points Wine Spectator
Silver Medal International Wine Challenge 2008
16 points Jancis Robinson
Three star Decanter
