During March. Bunches selection at the winery, grapes sorted by hand.
Altitude
190 mts. / 620 ft.
Winemaking Characteristics
Fermentation
In stainless steel tanks.
Maceration
Temperature 6º C, skin contact during 8 hours
Barrel ageing
No
Filtration
Filtered
Technical Analysis
Alcohol
13,5%
Total acidity
6,40 g/l
pH
3,30
Rewards and Mentions
91 points Wine Enthusiast Best S. Blanc in Chile
90 points Stephen Tanzer Top Four in Chile
92 points Descorchados Wine Guide 2009 Chile
91 points Best Chilean White Wine by “Mujer y Vino” Wine Guide Chile
