Appellation

Maule Valley – Chile

Soil

Alluvional, free draining, silty loam

Altitude

Around 120 m

Management

Cabernet from a 100 year- old vineyard, close to the Andes Mountains, densely planted, cane pruned and trellised. Limited flood irrigation, yields around 65 hL/ha

Harvest

By hand, during April. Grapes sorted at the winery

Maceration

In stainless steel tanks, at 28°C

Fermentation

At 24°C, 12 days

Barrel ageing

3 months in used French oak barrels.

Filtration

Unfined, filtered

Alcohol

14.0 %

Total acidity (as tartaric)

5.4 g/l

pH

3.54

Residual sugar

2,6 g/l