Form the 5th to the 20th of April, selection of grapes at the winery
Altitude
3600 ft.
Winemaking characteristics
Fermentation
In stainless steel tanks
Maceration
5 days in between 6 and 8° C, then the maceration continues for 28 days
Barrel Aging
12 months in new barrels (80% french and 20% american)
Filtration
Unfiltered
Technical analysis
Alcohol
14,8%
Total Acidity
4,8 g/l
pH
3,7
Rewards and Mentions
91 points Wine Spectator
Five stars Decanter Magazine (maximum score)
Wine of the Month Tom Cannavan
16.5 points Jancis Robinson
Selected by Lan Airlines for Business Class
