End of March. Bunch selection in the winery, sorted by hand.
Altitude
3600 ft.
Winemaking characteristics
Fermentation / Maceration
Stainless steel tanks. 12 days, including fermentation days.
Barrel Aging
3 months in oak barrels.
Filtration
Yes
Technical analysis
Alcohol
14%
Total Acidity
4,55 g/l
pH
3,80
Rewards and Mentions
- 87 points Wine Spectator
- 88 points Wine Enthusiast “Best Buy”
- Selected for Business Class by Aerolineas Argentinas
- Bronze Medal International Wine Challenge
