Vineyard Description

Appellation

El Cepillo, La Consulta, Mendoza – Argentina

Harvest

Begins in the middle of March and finishes at the end of April.  Clusters are selected at the winery and sorted twice by hand.

Altitude

1100 mts. / 3600 ft.

Winemaking Characteristics

Fermentation

In stainless steel tanks.

Maceration

12 days of skin contact

Barrel ageing

3 months in oak barrels

Filtration

Yes

Technical Analysis

Alcohol

14,2 %

Total acidity

5,10 g/l

PH

3,70