Vineyard Description
Appellation
Valle de Cafayate, Salta – Argentina
Harvest
Begins in the middle of March and finishes at the end of April. Clusters are selected at the winery and sorted twice by hand.
Altitude
1.750 mts. / 5.740 ft.
Winemaking Characteristics
Fermentation
Barrel Ageing
Filtration
Technical Analysis
Alcohol
13,5º
Total acidity
5,25 g/l
pH
3,50
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