Location

Berlangas de Roa, La Horra (Burgos)

Conduction

Training and bush vines

Irrigation system

Rainfall

Soil

Pebblestone and sand

Altitude

800-850 mts

Production per plant

1.0 Kg/plant

Harvesting date

01/10 to 12/10

Harvesting

Hand-picked, 18 kg. boxes

Sorting table

Sorting for bunches 

Fermentation

Stainless steal

Maceration

30-40 days

Cold maceration

7 days between 6 and 8°C

Malolactic fermentation

New oak barrels

Ageing

20 months in French (80%) and
American (20%) new oak barrels

Filtration

Unfiltered

14,5 %

5,17 g/l

0,65 g/l