Name of the wine
Alfa Spiga
Vintage

2006

Varieties

100% Tinta del País


Vineyard description
 

Appellation

Berlangas de Roa-Burgos

Conduction

Training and bush

Irrigation system

Rainfall

Soil

Pebblestone and sand

Altitude

800-850 mts

Harvesting date

02/10 to 12/10

Harvesting

Hand-picked, 18 kg. boxes


Winemaking characteristics
 

Sorting table

Bunches and grapes selection at the winery, sorted by hand

Fermentation

Stainless steal tanks

Maceration

30 days

Cold maceration

7 days between 6 and 8°C

Malolactic fermentation

New oak barrels

Ageing

20 months in French (80%) and
American (20%) new oak barrels

Filtration

Unfiltered


Technical analysis
 
Alcohol

15,00 % by vol

Total acidity

5,02 g/l

Vol. Acidity

0,69 g/l


Rewards, Scores and Mentions
 
 

94 points Wine Advocate (Robert Parker)
94 points Wine Enthusiast Editor’s Choice 4th in Top 100 Best Wines List 2011
91+ points Stephen Tanzer
90 points Wine Spectator


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