Name
SPIGA
Vintage

2002

Varieties

TINTA DEL PAÍS 100%

Bottles produced
30,000 bottles

Vineyard description
 
Location
Berlangas de Roa, Burgos
Conduction
Training and bush vines
Irrigation system
Rainfall
Soil
Pebblestone and sand
Altitude
700 mts
Production per plant
1 Kg/plant
Harvesting date
5/10-20/10
Harvesting
Hand-picked, 18 kg boxes

Winemaking characteristics
 
Sorting table
Sorting for bunches
Fermentation
Stainless steel and cement vats
Maceration
25 days
Cold maceration
7 days between 6 y 8C
Malolactic ferrmentation
New oak barrels
Ageing
12 months in French (80%) and American oak barrels
Stabilization
Unfiltered

Technical analysis
 
Alcohol
13.50 °Gl
Total Acidity
4.95 g/l
Vol. Acidity
0.60 g/l
Free SO2
30 mg/lts
Total SO2
60 mg/lts
Sugar

less than 1.60 g/l

pH
3.80

Rewards and Mentions
 
 

Wine of the Month Lavinia
Top three Crianza and top eight from all wines of 2002 vintage at elmundovino.com
16 points Jancis Robinson


<< Back

 


BODEGAS Y VIÑEDOS O.FOURNIER 2015 • Legal PolicyTerms of UseCookies