Name of the wine

Spiga

Vintage

2006

Variety

100% Tinta del País


Vineyard Description

 

Appellation

Berlangas de Roa, La Horra (Burgos)

Harvest

Training and bush vines

Altitude

Rainfall

 

Pebblestone and sand

 

800-850 mts

 

1.5 Kg/plant

 

02/10 al 12/10

 

Hand-picked, 18 kg. boxes


Winemaking Characteristics

 

Sorting table

Sorting for bunches 

Fermentation

Stainless steal vats

Maceration

25-30 days

Cold maceration

7 days between 6 y 8°C

Malolactic fermentation

50% new oak barrels and 50% second
used barrel

Ageing

13 months in French (100%) oak barrels

Filtration

Unfiltered


Technical Analysis

 

Alcohol

14,5 %

Total acidity

4,91 g/l

Vol. Acidity

0,75 g/l


Rewards, Scores and Mentions

 

 

- 90 points Wine Enthusiast
- 88 points Guía Peñín


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