Name of the wine

Spiga

Vintage

2007

Variety

100% Tinta del País


Vineyard Description

 

Location

Berlangas de Roa, La Horra (Burgos)

Conduction

Training and bush vines

Irrigation system

Rainfall

Soll

Pebblestone and sand

Altitude

700-800 mts

Production per plant

1.5 Kg/plant

Harvesting date

14/10 al 24/10

Harvesting

Hand-picked, 18 kg. boxes


Winemaking Characteristics

 

Sorting table

Sorting for bunches 

Fermentation

Stainless steal vats

Maceration

25-30 days

Cold maceration

7 days between 6 y 8°C

Malolactic fermentation

50% new oak barrels and 50% second
used barrel

Ageing

13 months in French (100%) oak barrels

Filtration

Unfiltered


Technical Analysis

 

Alcohol

14,5 %

Total acidity

5,2 g/l

Vol. Acidity

0,76 g/l


Rewards, Scores and Mentions

 

 

- 90 points Wine Advocate (Robert Parker)
- 90 points Stephen Tanzer
16.5 points Four stars Decanter “Highly Recommended”
- 88 points Wine Enthusiast


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