Name of the wine

Spiga

Vintage

2008

Variety

100% Tinta del País


Vineyard Description

 

Appellation

Berlangas de Roa (Burgos)

Conduction

Training vine

Irrigation system

Rainfall

Soll

Pebblestone and sand

Altitude

800-850 mts

Harvesting date

October 28

Harvesting

Hand-picked, 18 kg. boxes


Winemaking Characteristics

 

Sorting table

Sorting for bunches 

Fermentation

Wooen tn

Maceration

25-30 days

Cold maceration

7 days between 6 y 8°C

Malolactic fermentation

50% new oak barrels and 50% second
used barrel

Ageing

13 months in French (90%) and Central European (10%) oak barrels

Filtration

Unfiltered


Technical Analysis

 

Alcohol

14,5 % by vol.

Total acidity

5,18 g/l

Vol. Acidity

0,62 g/l


Rewards, Scores and Mentions

 

 

- 92+ puntos Wine Advocate (Robert Parker)
- 91 puntos Stephen Tanzer


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